Recipe For Eid

Pakistani Eid is usually about traditional food recipes. However this Pakistani Eid this recipe will help you delight everyone with a food recipe that is different from usual. For this Pakistani Eid try this yummy steak recipe, it is an out of the usual choice and also very easy to make.Ingredients for steak recipe

• 4 (6 ounce) rib-eye steaks
• 2 tablespoons olive oil
• salt and freshly ground black pepper to taste
• 8 cloves garlic, minced
• 4 sprigs fresh rosemary

Directions for steak recipe

• Preheat grill for high heat.
• Rub each steak lightly with olive oil - this is to ensure that the steaks don't stick to the grill. Season steak with salt and pepper. Rub fresh garlic into both sides of each steak. Let stand for 15 minutes.
• Place the steaks on the preheated grill, and immediately turn after 30 seconds (this first turn is to ensure that one side is seared). Place the fresh rosemary sprigs on top. Cook steak 7 minutes per side, to desired doneness, remembering to remove the rosemary sprigs before turning, and to replace on top of the meat after turning. 

Eid is an occasion in which peoples loves to eat meat and try to make different types of recipes. Pakistani Eids are basically made with different foods which involves meat mostly. Every one decides what to cook on special occasions of Eid. On these type of occasions many guests come to your home after Eid prayer. On Eid most of us got crazy of cooking meat and serve to guests and family members. So for that purpose they take care of all the meat which is coming in the house. There are many recipes to make on the special occasions like Eid but I will tell you very simple and easy recipe for Eid.





Use meat of required quantity and beat eggs in it. After that take chilli peppers, bread crumbs, minced ginger, minced garlic and garam masala and mince in it. After that mix it well and give any shape like long sheikh kabab’s or meat balls. Now fry or cock them and serve them in tomato puree. The best thing in this recipe is that you can make it any time and with out spending any time.

Bengali Dudh (Milk) Semai Recipe for Eid

Bengali Dudh (Milk) Semai Recipe for Eid:
Bengalis Eid never fulfill without Semai. Every Bengali people like to eat Semai on Eid day. There have different kind of recipe of Semai. Today we discuss about one; it is Dudh Semai (Semai with milk). It’s easy to cook and testy Bengali desert cuisine, look at below and cook it.

 

Seviyan

Ingredients:               

Seviyan - 1/2 cups
Whole milk - 2 cups
Sugar - 3-4 Tbsp
Raisins, Cashew nuts - 1/4 cup
Cardamom powder - 1/2 tsp
Pure Ghee [Clarified butter] - 1 tsp

Method:

Heat pure ghee in a pan and fry vermicelli until they are light brown color and keep it aside
In the same pan fry raisins and cashew nuts and keep them aside

Bring milk to boil. Reduce the heat and add vermicelli and keep stirring in between
Cook for 4-5 minutes or until the vermicelli turns soft

Add sugar, raisins, cashew nuts and cardamom powder

Serve hot or cold

Note:
On cooling if the pudding thickens add more milk for desired consistency.


                                   Gulab Jaman (by chef Zakir):Recipe

 
Ingredients



250 gm lasa khoya

2 tsp sooji(semolina)

1/4 tsp soda

1 tbsp flour

1/2 tsp ghee

1 cup sugar

1/2 beaten egg

2 cup water


Method



Add beaten egg, sooji, soda, flour and ghee in lasa khoya. Mix it well like a dough.Begin to knead gently, and continue to do so until the entire mass comes together into a ball. At this stage, as you knead, your palms should become greasy. Make small balls.

If the ball breaks apart, knead and then roll into a ball.

Fry the balls on low flame. Oil should not be so hot.
Bring water and sugar to a boil.Drop these balls into the boiling sugar syrup one at a time. These balls will double in size when done, so make sure there is enough room in your pan. You can serve them with or without sugar syrup.

                                         

Sheer khurma recipe

                                                                            Ingredients:-

Vermicelli ( Roasted )—- 300 gms Sugar —- 1 cup or to taste Milk —- 1.5 kg Almond —- 75 – 100 gms (soaked in milk overnight and cut in long pieces) Raisins —- 1/4 cup Pistachio —- 75 – 100 gms Dried dates —- 9 (soaked in milk overnight and cut in long pieces) Butter or ghee —- 200 gms Cardamom —- 7 pieces Cream —- 1/2 cup

Sheer Khurma recipe to sweeten your Eid day

                                                            Method:-

1. Fry cardamom seeds in butter and then fry vermicelli on very light heat for about 5 to 7 minutes.
2. Add milk and let it boil until a little thick.
3. Add sugar, pistachios, almonds, dried dates and raisins. Add cream, mix well and cook it more on a light heat for about 5 minutes.
4. Sheer khurma is ready to serve Hot, cold or a room temperature.