Saturday 6 August 2011

Muslim Recipes for Eid

Mutton Korma is a treat for all on Eid

Pakistani Eid recipes are a treat for the whole family on Eid. Pakistani Eid recipes are pretty easy to make but some Pakistani Eid mutton recipes take time to cook as the mutton is not as tender as chicken but it takes less time than beef. Pakistani Eid mutton recipes are delicious in taste but aren’t very healthy as a lot of oil is used to prepare the Pakistani Eid mutton recipes.
 Ingredients:
• 1 kg mutton meat on the bone or boneless
• 1 cup fresh unsweetened yogurt
• 3-4 tbsps vegetable/ canola/ sunflower cooking oil
• 3 large onions chopped fine
• 2 tsps garlic paste
• 2 tsps ginger paste

Directions:
• Marinate the main ingredient in yogurt and spices like ginger and garlic.
• then cook in its own juices and a gravy made of onions, lots of tomatoes, green chilies and whole spices like cinnamon, cardamom, cloves, coriander, cumin, etc.
• Mutton Kormas can range from mild to medium hot and taste nice with breads like Chapattis, Parathas or Naans.


http://www.fashioncentral.pk/images/living-lifestyle/mutton_kurma_eid.jpg 

Ramazan Pidesi - Turkish Ramadan Breads

http://o.aolcdn.com/hss/storage/adam/e3d0541245835fb77954e2d71144945b/ramazan-pidesi-turkish-ramadan-breads_456X342.jpg          Ingredients

Directions

Bake breads one at a time in oven until golden brown, about 20 minutes.

Ramzan
Muslims all over the world celebrate Ramzan Id also called Id-Ul-Fitr with great jubilation on the first day of the Islamic month Shawwal. This day marks the end of Ramadan, the 9th month of the Islamic calendar, in which the Holy Quran was revealed to Prophet Mohammed. Since the Islamic calendar is based on the moon, the month of Ramadan falls at different times each year. Muslims spend the whole month of Ramadan in fasting and penance. No food or drink is taken from sunrise to sunset on each day of the month. The completion of the month-long fast is determined by the appearance of the new moon, and is celebrated with enthusiasm as Id-Ul-Fitr, which means ‘the fast is over’. In India, this Id is also called Mithi Id. The month-long fast culminating in this Id spreads a feeling of brotherhood. Muslims wear new clothes on this day, exchange gifts, participate in great fairs and watch stunning fireworks displays.

Sheer Khurma

Sheer Khurma is a sweet noodle soup served by many Muslims to guests during the holy month of Ramadan. The recipe was originally a Mughal-Afghan dish, imported to Mughal-India.

Ingredients

* 200 grams dry vermicelli
* 1 1/4 cups ghee
* 100 grams dried dates, soaked overnight, pitted and chopped thin
* 100 grams almonds, blanched and slivered
* 100 grams white raisins
* 100 grams halved cashew nuts
* 12 cups milk
* 2 cups cream
* 4 cups water
* 3 cups sugar
* 2 tablespoons cardamom powder


Procedure

1. Pour the ghee in a large pot over a low flame.
2. Fry the cashew nuts in the ghee until browned.
3. Turn off the flame and add the raisins.
4. When the raisins swell up, take both them and the cashews out of the ghee with a spoon and set aside.
5. Switch the low flame back on and heat the ghee.
6. Fry the vermicelli in the same ghee, stirring so it turns golden-brown. Watch it carefully so it does not burn.
7. Pour in the milk and water.
8. Add the cashews and raisins back into the mixture.
9. Add the sliced dates and almonds.
10. Cook for about 2 minutes, or until the vermicelli starts to get flexible; then add sugar.
11. Keep on the low flame for another 2 minutes, then add cream and cardamom powder.
12. Heat just a little longer and mix well.
13. Serve hot.


                                                                             Reshmi Kebab







Ingredients
Coal for barbeque
1/4 cup ghee for coating the kebabs

Method





Prawns Kebab

Ingredients
Oil for frying

Method



Egg Curry

Ingredients

Grind to a paste:

For the garnishing:

Method
http://islamtheonlytruereligion.files.wordpress.com/2011/07/ramadan-mubarak.jpg  










 












Eid Party Recipes

                          Eid Lamb Shanks

http://www.bdnews24.com/tommymiah/pimage/main/2008-12-13-11-12-27-Bakra-Eid-Lamb-Shanks.jpg "A lamb lovers dream! This is one of my favorite lamb recipes. I've had so many requests after serving this at dinner parties in UK that I decided to celebrate Eid with bdnews24.com readers. Get the shanks in the oven. Make the glaze and topping, then take an hour long nap, have a bath, and get ready to celebrate Eid with family and friends! Lunch ready! Happy Eid."

Ingredients
2 tablespoons olive oil
4 lamb shanks
1 onion, chopped
2 cloves garlic, minced
2 dried ancho chilies - chopped, stemmed and seeded
2 cups chicken broth
4 cups tomato puree
1 teaspoon ground cumin
1 bay leaf
Salt and pepper to taste
6 dried ancho chilies, stemmed and seeded
4 cups boiling water
1/2 cup honey
1 teaspoon grated orange zest
1 cup plain yogurt
2 tablespoons chopped fresh cilantro
Salt to taste


Method
Preheat oven to 350 degrees F (175 degrees C). Heat oil in large Dutch oven or enamel baking pot. Sear shanks on all sides and set aside. In the same pot, sauté onion and garlic 2 to 3 minutes. Add 2 ancho chilies, tomatoes and chicken stock. Season with cumin, bay leaf, salt and pepper. Boil briefly, then return shanks to pan.


Cover and bake in preheated oven for 2 to 2 1/2 hours. Meat should be just ready to fall off the bone.


To make the glaze: Cover 6 ancho chilies with boiling water, and soak for 10 minutes. In a food processor, combine chilies, 1 cup water, honey and orange zest. Process until smooth; set aside.


To make the topping: In a small bowl, mix together yogurt, cilantro and salt. Cover, and refrigerate.


When the shanks are done, remove them from the Dutch oven, and place them into an oiled roasting pan. Increase oven temperature to 400 degrees F (200 degrees C). Spread glaze over shanks and return to oven until light crust forms, 6 to 10 minutes. Serve on large plates surrounded by tomato base and topped with the refreshing yogurt mixture.




METHOD


METHOD

Goat Meat Do Piaza 

                                                                     Ingredients 
http://www.bdnews24.com/tommymiah/pimage/main/2009-11-30-11-25-23-Goat-Meat-Do-Piaza.jpg 1 kg Goat meat
3 Large onions, finely chopped
3 tsp Coriander powder
2 tsp Cumin powder
2 tsp Garam masala
1/2 tsp Turmeric powder
2 tbsp Garlic paste
2 tbsp Ginger paste
Salt to taste
3 tbsp Vegetable oil
1-1/2 cups water
Coriander leaves, for garnishing

Method

Separate chopped onions into 2 portions - roughly 2/3 and 1/3 of the whole. 
Heat oil in a large pan, on medium flame, and add the first lot of onions - the 2/3 portion. 
Fry till golden-brown. 
Add the meat and fry till browned. 
Add all the powdered spices and fry for 2-3 minutes. Add salt to taste. 
Add the remaining 1/3 portion of chopped onion, ginger and garlic pastes and mix well. 
Add water, stir and bring to a boil. 
Reduce flame to simmer and cook till the meat is tender. 
Garnish with coriander leaves. 



Other Eid Party Recipes


http://www.urdu-magazine.com/recipes/eid-recipes/images/Mutton%20Biryani.jpg 

Kofta
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjpDDjRDbnVWvp8KH0LMsjPQOaNlCW3Va_NxntKXbzlfcopQETE6W2nX3TNOGSDZKMZ4NSK98-UYsQEsE9sONzHImeJ6oLO7MCRvxDuQFb2QjKBR4UHJp8oinck6bEe2PCR1bhXVrWtFw/s400/Kofta.jpg 

Hyderabadi biryani

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiKAKZocTESgCu0aRP0LnsJFN9gFHAZT_M_6sM-FiXYdg_qxCwK4qc-pRsvwLmvZURFTVjNMPZvbbTKPVzeOHI_odkkqsJJPQD9fguzSYv_GrBzWPWGziOT94yGRSLMoWLKzMzKm-4H5g/s400/hyderabadi_biryani.jpg 

Eid special recipe

http://www.123muslim.com/attachments/muslim-recipes/10261d1283833297-eid-special-recipes-gulabjamun.jpg 

http://www.lakii.com/img/all/Oct07/ZGueC010091104.jpg 

http://www.ramadan.co.za/wp-content/uploads/2009/09/chocolate_coffee_truffles.jpg



 

Ramzan Special Recipes

Ingredient:

1 lt Whole Milk
1 cup Sugar or to taste
1 cup chopped Mango
http://img.xcitefun.net/users/2010/08/197696,xcitefun-mango.jpg 


http://img.xcitefun.net/users/2010/08/197694,xcitefun-aammango-rabri.jpg


Method:

Boil milk till it gets thick.Keep steering during boiling.Add sugar.Keep aside and let it cool.Add mangoes.
Serve chilled. 


http://img.xcitefun.net/users/2010/08/197695,xcitefun-img-0151.jpg


Ramzan Special: Tandoori Chicken

http://zns.india.com/upload//2009/9/4/tandori-chicken-150.jpg  
The Ramadan fast is broken with a range of delicacies of which chicken is an integral part. Try out the traditional Chicken Tandoori this time.


Ingredients:

1 chicken cut into pieces

3 small black cloves

5 red dried chilies

1/2 pint of natural yogurt

2 cloves ground crushed garlic

11/2 teaspoons chili powder

1/8 cup of butter

2 teaspoons salt

1/2 teaspoon powdered red food coloring

1 teaspoon ground ginger

Procedure:

The cloves and dried chilies are to be roasted, ground and set aside. Mix the yogurt, salt, food coloring, ground ginger, garlic, and chili powder and the ground ingredients are to be thoroughly mixed. Place the chicken pieces in a dish and pour the yogurt over. Leave to marinate. Smear a large piece of foil with butter. Arrange the chicken on the foil with the marinated mixture and dot the butter on top. Fold the foil around the chicken and seal and bake for about 45 minutes or until done. Serve immediately with lemon wedges and green chilies.


                                                         Ramzan Special: Shikampuri Kebab

         http://zns.india.com/upload//2009/9/6/kebab-150.jpg
This is an aromatic kebab made of yellow gram, mutton and yogurt.

Ingredients:

Mutton pieces (from the leg) 1/2 kg

Chana dal (split gram)1/3 cup

Green chillies, whole 3-4 or to taste

Ginger-garlic paste 1 tablespoon

Chilli powder 2 teaspoons or to taste

Black cardamom 4

Bay leaves 4

Cinnamon sticks 4

Cloves 6

Salt to taste

Yoghurt 1/2 cup

Garam masala (mixed spices) powder 1-1/2 teaspoons

Green chillies, finely chopped 2-3

Fresh coriander leaves, finely chopped 1/3 cup

Fresh mint leaves, finely chopped 2 tablespoons

Fresh cream or hung yoghurt 1/2 kg

Lime juice 3 or 4 tablespoons

Eggs, lightly beaten 2

Oil or ghee(clarified milk) to fry

Procedure:

Place cream or hung yoghurt in the refrigerator overnight or until firm. Put the meat along with the spices, covered with water, into a pot. Boil until the meat is tender and make sure that all the water has evaporated. Remove from the pot and discard the chillies and whole spices. The meat needs to be ground into a fine paste without adding water. Add the yoghurt, garam masala(mixed spices) powder, coriander leaves, mint leaves and lime juice to the ground meat and mix well. Divide the meat mixture into equal parts. Take a portion of the paste and roll it into a ball between your palms. Flatten slightly and make an indentation in the centre of the meat which is to be filled with a spoonful of the cream or yoghurt.Fold the ground paste over to seal. All the kebabs are to be made in this way and dipped in beaten egg. Shake off any excess .They are to be fried in hot clarified milk or oil until the color changes into a golden brown.


Chicken and Vegetable Spring Rolls

Ingredients:

• 300g chicken mince
• 1/4 Chinese cabbage (wombok), shredded (see note)
• 1 carrot, peeled, grated
• 1 zucchini, grated
• 2 green onions, thinly sliced
• 1/2 cup grated tasty cheese
• 1 egg, lightly beaten
• 20 (250g) frozen spring roll wrappers, thawed
• olive oil cooking spray

sweet and sour dipping sauce, to serve


Method:

1. Preheat oven to 200°C. Line 2 large baking trays with baking paper. Place mince, cabbage, carrot, zucchini, onion, cheese and egg in a large bowl. Using clean hands, mix well to combine.

2. Place 1 spring roll wrapper on a workbench, with 1 corner facing you. Place 2 tablespoons of filling along centre of wrapper. Fold corner over filling. Fold over sides and roll up tightly to enclose. Brush remaining corner with water to seal. Place, seam side down, on baking tray. Repeat with remaining wrappers, filling and water. Spray rolls with oil.

3. Bake for 25 to 30 minutes or until light golden and crisp. Serve with dipping sauce.


http://www.taste.com.au/images/recipes/sfi/2007/10/18102.jpg 


Festival Special – Ramzan Recipes

http://freefoodrecipe.files.wordpress.com/2010/09/mutton-vijis-food-recipes.jpg?w=238&h=212



http://freefoodrecipe.files.wordpress.com/2010/09/garam-masal-vijis-food-recipes.jpg?w=159&h=300

http://freefoodrecipe.files.wordpress.com/2010/09/mutton-biryani-vijis-recipes.jpg?w=259&h=194

http://freefoodrecipe.files.wordpress.com/2010/09/dhum.jpg?w=259&h=194

http://freefoodrecipe.files.wordpress.com/2010/09/mutton-biryani-vijis-food-recipes.jpg?w=300&h=128

http://www.darbaremughlai.net/full-images/685582.jpg

 

 


 

Recipe For Eid

Pakistani Eid is usually about traditional food recipes. However this Pakistani Eid this recipe will help you delight everyone with a food recipe that is different from usual. For this Pakistani Eid try this yummy steak recipe, it is an out of the usual choice and also very easy to make.Ingredients for steak recipe
Directions for steak recipe
Eid is an occasion in which peoples loves to eat meat and try to make different types of recipes. Pakistani Eids are basically made with different foods which involves meat mostly. Every one decides what to cook on special occasions of Eid. On these type of occasions many guests come to your home after Eid prayer. On Eid most of us got crazy of cooking meat and serve to guests and family members. So for that purpose they take care of all the meat which is coming in the house. There are many recipes to make on the special occasions like Eid but I will tell you very simple and easy recipe for Eid.


http://www.fashiontrends.pk/wp-content/uploads/2011/05/Chicken-Pakistani-Eid-Recipe.jpg


Use meat of required quantity and beat eggs in it. After that take chilli peppers, bread crumbs, minced ginger, minced garlic and garam masala and mince in it. After that mix it well and give any shape like long sheikh kabab’s or meat balls. Now fry or cock them and serve them in tomato puree. The best thing in this recipe is that you can make it any time and with out spending any time.


http://www.fashiontrends.pk/wp-content/uploads/2011/05/labeshirin-eid-recipe.jpg


Bengali Dudh (Milk) Semai Recipe for Eid



 
Ingredients



250 gm lasa khoya

2 tsp sooji(semolina)

1/4 tsp soda

1 tbsp flour

1/2 tsp ghee

1 cup sugar

1/2 beaten egg

2 cup water


Method



Add beaten egg, sooji, soda, flour and ghee in lasa khoya. Mix it well like a dough.Begin to knead gently, and continue to do so until the entire mass comes together into a ball. At this stage, as you knead, your palms should become greasy. Make small balls.

If the ball breaks apart, knead and then roll into a ball.

Fry the balls on low flame. Oil should not be so hot.
Bring water and sugar to a boil.Drop these balls into the boiling sugar syrup one at a time. These balls will double in size when done, so make sure there is enough room in your pan. You can serve them with or without sugar syrup.


                                         

Sheer khurma recipe

                                                                            Ingredients:-
                                                            Method:-
  1. Fry cardamom seeds in butter and then fry vermicelli on very light heat for about 5 to 7 minutes.
  2. Add milk and let it boil until a little thick.
  3. Add sugar, pistachios, almonds, dried dates and raisins. Add cream, mix well and cook it more on a light heat for about 5 minutes.
  4. Sheer khurma is ready to serve Hot, cold or a room temperature.
http://cookingrecipes.pk/wp-content/uploads/2009/09/Sheer-Khurma-290x300.jpg







 
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